This bowl is packed with flavors, which all fits perfectly together. Savory and umami tasting tempeh with mushrooms. Kimchi together with cucumber makes a perfect combination of spicy and fresh. Sesame seeds and seaweed for some extra crunch and depth. This bowl is simply delicious and a must try if...
Here in London, it’s getting colder and colder every day now. My way to handle winter is to make everything as cosy as possible. Today when I walked home from yoga I saw these cute cups and right away I knew I wanted them, to make gingerbread lattes! So I...
If you are a pasta lover you should try this recipe! Perfect if you have guests or if you’re cooking for friends and family. All you need is one pot and a bunch of fresh ingredients. Italians have been cooking pasta this way, all together in one pot, for many...
This is my to go to meal when I feel indecisive about what to eat. It’s like a more green version of a sushi bowl. I like to just make a large bowl of vegetables, some type of grain and beans. It’s so easy to make and surprisingly delicious and...
My favorite way to cook aubergines is to bake them in the oven. They get a soft texture and together with this miso glaze they are just perfect. Sweet, spicy and savory at the same time. They are very easy to make, definitely a must try! This recipe is completely...
The easiest way to make dairy-free ice cream is to use frozen banans as a base. It’s healthy, makes a creamy texture and you can easily add any other flavors that you prefer. I love to make my banana ice-cream with peanut butter and chocolate swirl. Salty meets sweet. Ingredients...