I love falafel! It’s one of the first things I learned to make when I started to eat fully plant-based. Most falafels you can buy are often deep-fried, and I don’t like that at all, so I had to make my own! I also prefer to bake them in the...
The perfect breakfast! Overnight oats with nutritious chia seeds, fresh or frozen berries, sliced banana, salty peanut butter and creamy coconut yoghurt. Filling, satisfying and delicious. They are easy to prepare the night before and you have your breakfast ready for you in the morning. If you don’t want to...
This banana ice cream or “nice-cream”, has only three ingredients. It’s creamy, sweet, filling and healthy. It’s perfect if you are craving something sweet or as something refreshing on a hot day. How beautiful is this color! The best thing is that it’s completely natural. Top the bowl with fresh...
I found the inspiration for this aubergine (eggplant) dip when I visited Greece last summer. I made my own version of it, using less oil and a couple of other ingredients. And it turned out amazing! This dip is delicious and goes perfectly together with freshly baked bread, grilled vegetables...
If you are craving something sweet these balls are perfect. They are also good as a little snack in the afternoon or as a little dessert! They taste like chocolate and have a chewy texture. They only take a few minutes to make and they are made of ingredients that...
My favorite way to cook tofu! I don’t like when it’s too soft in texture and the flavor is too bland, it should be firm and full of flavor. I also prefer to bake it rather than frying it. This tofu has a taste of sesame, tamari and chili. This...