This banana ice cream or “nice-cream”, has only three ingredients. It’s creamy, sweet, filling and healthy. It’s perfect if you are craving something sweet or as something refreshing on a hot day. How beautiful is this color! The best thing is that it’s completely natural. Top the bowl with fresh...
- This is my homemade version of vegan parmesan cheese. It takes only one minute to make and it’s perfect to sprinkle on top of any pasta dish, salad or why not on your avocado toast. It tastes like cheese, I promise! Just toss the ingredients in a food processor or...
- This pasta is delicious, warming and filling. Green lentils are a good source of protein, and are great to use when making this recipe because of their firm texture. This bolognese is so easy to make, you just leave it on the stove to simmer, letting all flavors combine and...
- Papaya is one of my favorite fruits. I can eat a whole papaya just as it is or preferably with some fresh lime juice. But my absolute favorite way to eat papaya is to make little boats and fill with all my favorite toppings such as fresh berries and coconut...
- Creamy and ice-cold strawberry shake with a touch of coconut. And I just love the combination of strawberries and chocolate! It’s perfectly filling and quick to make, definitely a must try on a hot day or after a workout. Ingredients: 1 frozen banana 2 cups frozen strawberries 1.5 cup plant...