If you are looking for a healthier version of Nutella, this is it! Made of only a few simple ingredients and it’s absolutely delicious. A great option for any chocolate lover. Spread on toast, waffles, ice cream or why not eat a spoon of it just as it is hehe!

1 cup hazelnuts
6 dates, pitted
1 tbsp cacao powder
1.5 tbsp oat milk

It does work to use hazelnuts that are already roasted and without skins.


1. Roast hazelnuts in the oven for 15 minutes on 150°C on a tray with a baking sheet. After, remove the skins by rubbing the nuts in a towel.
2. Blend the hazelnuts to a butter in a food processor. First, it will look like a hazelnut flour. You will need to stop the machine a couple of times to scrape down nuts from the sides and continue to blend. Soon it will become a butter.
3. Add in the rest of the ingredients and blend until you have a creamy chocolate spread.

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