Here in London, it’s getting colder and colder every day now. My way to handle winter is to make everything as cosy as possible. Today when I walked home from yoga I saw these cute cups and right away I knew I wanted them, to make gingerbread lattes! So I...
- If you are a pasta lover you should try this recipe! Perfect if you have guests or if you’re cooking for friends and family. All you need is one pot and a bunch of fresh ingredients. Italians have been cooking pasta this way, all together in one pot, for many...
- My favorite way to cook aubergines is to bake them in the oven. They get a soft texture and together with this miso glaze they are just perfect. Sweet, spicy and savory at the same time. They are very easy to make, definitely a must try! This recipe is completely...
- Ever since I started to eat a fully vegan diet, I’ve loved trying vegan burgers at cafés and resturans. It’s always exciting to find a really good one! Of course I also make them myself, and this one is definitely great. Sometimes vegan patties tend to be too soft and...
- This potato salad is one of my favorite things to eat during summer. It’s so delicious, fresh and full of flavor. If you love potato just as much as I do, you just have to try this one! The best way to make it is with early/new potatoes but it...
- This colorful pie is perfect for any summer occasion! The crust is made of quinoa and chickpeas. Perfectly crunchy and savory together with the creamy vegetables. Wonderful with flavors of rosemary, sun dried tomatoes, garlic and olives reminding me of the Mediterranean. Enjoy as it is or why not with...
- My latest obsession when it comes to food is Poké bowls! I eat them all the time. I make mines fully plant-based of course. You can add basically what ever ingredients you feel like but I will share my favorite combination! It’s filling, full of protein and just such a...
- Something that I’ve liked for a long time but definitely started to eat more of when turning completely plant-based is hummus! It’s just so good and can easily be varied with different flavors and ingredients. I use it a lot for my salads, wraps, bowls and so on. I prefer...