I love falafel! It’s one of the first things I learned to make when I started to eat fully plant-based. Most falafels you can buy are often deep-fried, and I don’t like that at all, so I had to make my own! I also prefer to bake them in the...
- The perfect breakfast! Overnight oats with nutritious chia seeds, fresh or frozen berries, sliced banana, salty peanut butter and creamy coconut yoghurt. Filling, satisfying and delicious. They are easy to prepare the night before and you have your breakfast ready for you in the morning. If you don’t want to...
- This combination is just perfect! Creamy, baked sweet potatoes with spicy beans and fresh tomatoes. All topped with a delicious guacamole. It’s so easy to make and is a great option if you’re cooking for a lot of people. I just love this so much, it’s perfectly filling and warming....
- I found the inspiration for this aubergine (eggplant) dip when I visited Greece last summer. I made my own version of it, using less oil and a couple of other ingredients. And it turned out amazing! This dip is delicious and goes perfectly together with freshly baked bread, grilled vegetables...
- This is definitely one of my favorite treats ever. The combination of dark chocolate and salty peanuts is just perfect. They are so easy to make and don’t need to go in the oven. If you like peanuts you are going to like this! This batch makes 12 slices and...
- I love a good risotto. This one is creamy yet tangy with perfectly crunchy vegetables. A risotto needs some love when cooking, because you need to add broth and stirring it while it cooks. But it’s not that difficult I promise! I will explain how to do it. I prefer...
- Creamy and ice-cold strawberry shake with a touch of coconut. And I just love the combination of strawberries and chocolate! It’s perfectly filling and quick to make, definitely a must try on a hot day or after a workout. Ingredients: 1 frozen banana 2 cups frozen strawberries 1.5 cup plant...
- This bowl is one of my favorite lunches. It’s fresh, super healthy, colorful and so tasty. Crispy tempeh, pickled red cabbage, creamy avocado and a sweet basil dressing. If you never tried tempeh before you should give it a go, it’s a great source of protein. Ingredients: For the baked...
- I truly love this salad. Crunchy roasted carrots, sweet beets, creamy avocado and tangy crushed peas with lemon and mint. This salad has it all! It has such vibrant colors and is just beautiful to look at, and of course a delight for your taste buds. Top it off with...