Chia pudding is such a great way to eat chia seeds! And chia seeds are packed with a lot of nutrients that we want such as fiber, proteins, omega-3s, magnesium, calcium, manganese, zinc, potassium and B vitamins. They are full of antioxidants and may reduce blood sugar levels and chronic...
- One of my favorite ways to make a meal, is simply to prepare some different ingredients and put them all together in a bowl. It’s a great way to get a lot of different nutrients, it’s very easy and delicious. You can basically make what ever you like and add...
- Such a beautiful tart, with cacao and fresh red berries. It’s not too sweet and the texture is soft and creamy. I made this cake for a family gathering and they all loved it. It’s easy to make and doesn’t need to go in the oven. This is the perfect...
- Here in London, it’s getting colder and colder every day now. My way to handle winter is to make everything as cosy as possible. Today when I walked home from yoga I saw these cute cups and right away I knew I wanted them, to make gingerbread lattes! So I...
- If you are a pasta lover you should try this recipe! Perfect if you have guests or if you’re cooking for friends and family. All you need is one pot and a bunch of fresh ingredients. Italians have been cooking pasta this way, all together in one pot, for many...
- My favorite way to cook aubergines is to bake them in the oven. They get a soft texture and together with this miso glaze they are just perfect. Sweet, spicy and savory at the same time. They are very easy to make, definitely a must try! This recipe is completely...
- Ever since I started to eat a fully vegan diet, I’ve loved trying vegan burgers at cafés and resturans. It’s always exciting to find a really good one! Of course I also make them myself, and this one is definitely great. Sometimes vegan patties tend to be too soft and...
- This potato salad is one of my favorite things to eat during summer. It’s so delicious, fresh and full of flavor. If you love potato just as much as I do, you just have to try this one! The best way to make it is with early/new potatoes but it...
- This colorful pie is perfect for any summer occasion! The crust is made of quinoa and chickpeas. Perfectly crunchy and savory together with the creamy vegetables. Wonderful with flavors of rosemary, sun dried tomatoes, garlic and olives reminding me of the Mediterranean. Enjoy as it is or why not with...