For the days when you are feeling very hungry and want a warm, filling breakfast: this is the way to go! Tofu scramble is packed with protein and is perfect after a good workout. I like to eat it together with a slice of fresh, toasted sourdough bread. You can...
- One of my favorite fruits is papaya. It reminds me of tropical summer and I just really love the taste. I found a nice one at the supermarket the other day and today I made a delicious smoothie bowl with it. A hint of summer on a cold winter day....
- Such a beautiful tart, with cacao and fresh red berries. It’s not too sweet and the texture is soft and creamy. I made this cake for a family gathering and they all loved it. It’s easy to make and doesn’t need to go in the oven. This is the perfect...
- This bowl is packed with flavors, which all fits perfectly together. Savory and umami tasting tempeh with mushrooms. Kimchi together with cucumber makes a perfect combination of spicy and fresh. Sesame seeds and seaweed for some extra crunch and depth. This bowl is simply delicious and a must try if...
- Here in London, it’s getting colder and colder every day now. My way to handle winter is to make everything as cosy as possible. Today when I walked home from yoga I saw these cute cups and right away I knew I wanted them, to make gingerbread lattes! So I...
- One of my favorite things to have for lunch is a wrap. This one has warm filling which is great now when the weather is getting colder. Potato, cauliflower, green lentils, fresh spinach and a little twist that makes it just perfect. If you like, you can also add some...
- If you are a pasta lover you should try this recipe! Perfect if you have guests or if you’re cooking for friends and family. All you need is one pot and a bunch of fresh ingredients. Italians have been cooking pasta this way, all together in one pot, for many...
- This is my to go to meal when I feel indecisive about what to eat. It’s like a more green version of a sushi bowl. I like to just make a large bowl of vegetables, some type of grain and beans. It’s so easy to make and surprisingly delicious and...
- My favorite way to cook aubergines is to bake them in the oven. They get a soft texture and together with this miso glaze they are just perfect. Sweet, spicy and savory at the same time. They are very easy to make, definitely a must try! This recipe is completely...