I found the inspiration for this aubergine (eggplant) dip when I visited Greece last summer. I made my own version of it, using less oil and a couple of other ingredients. And it turned out amazing! This dip is delicious and goes perfectly together with freshly baked bread, grilled vegetables...
Sides/Snacks
- My favorite way to cook tofu! I don’t like when it’s too soft in texture and the flavor is too bland, it should be firm and full of flavor. I also prefer to bake it rather than frying it. This tofu has a taste of sesame, tamari and chili. This...
- If you are looking for a healthier version of Nutella, this is it! Made of only a few simple ingredients and it’s absolutely delicious. A great option for any chocolate lover. Spread on toast, waffles, ice cream or why not eat a spoon of it just as it is hehe!...
- This is my homemade version of vegan parmesan cheese. It takes only one minute to make and it’s perfect to sprinkle on top of any pasta dish, salad or why not on your avocado toast. It tastes like cheese, I promise! Just toss the ingredients in a food processor or...
- I love hummus! I eat it on toast, in my salads, as a dip for vegetable sticks or just as a topping on my lunch and dinners to add some creaminess to the dish. I always prefer to make my own hummus because it’s so easy, cheaper and I can...
- This potato salad is one of my favorite things to eat during summer. It’s so delicious, fresh and full of flavor. If you love potato just as much as I do, you just have to try this one! The best way to make it is with early/new potatoes but it...
- Something that I’ve liked for a long time but definitely started to eat more of when turning completely plant-based is hummus! It’s just so good and can easily be varied with different flavors and ingredients. I use it a lot for my salads, wraps, bowls and so on. I prefer...