This is my homemade version of vegan parmesan cheese. It takes only one minute to make and it’s perfect to sprinkle on top of any pasta dish, salad or why not on your avocado toast. It tastes like cheese, I promise! Just toss the ingredients in a food processor or high speed blender and blend for a few seconds, you can store it in a airtight container in the fridge for a couple of days.


Ingredients:
1/2 cup cashews
2 tbsp nutritional yeast
1 tsp onion powder
1 ml salt

Instructions:
1. Add all ingredients into a food processor or high speed blender and blend for a couple of seconds.

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  • […] Ingredients: 6 – 8 portions2 cups green lentils (around 370 grams) 800 g crushed tomatoes 2 yellow onions, diced 200 g mushrooms, diced 3 large carrots, diced (2 cups) 2 celery stalks, chopped 3 cloves of garlic, minced 2.5 cup vegetable broth 2 tbsp tomato purée 1/2 tbsp olive oil 2 bay leaves 1 cup fresh parsley, chopped 2 tsp dried oregano 2 ml white pepper powder Black pepperSalt + any pasta of your choice. My favorite is capellini, which is like a very thin spaghetti. Toppings: Homemade cashew “parmesan”. Click here for recipe. […]

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